01
WHO WE ARE
A family recipe. Still hand-chopped and individually pleated since before Yang's.
WENZHOU • PARIS • BOSTON
Liping Yang grew up in Wenzhou, a coastal city in southeastern China known for its bold flavors and meticulous craft. Before coming to the United States, she trained as an Asian bakery chef in France — an experience that deepened her instinct for technique and precision.
In 1998, she immigrated to Boston, and her handmade dumplings quietly became the thing everyone looked forward to at every family gathering. Every filling washed, chopped, and mixed by hand. Every dumpling pleated eight folds, the way she's always done it.
Friends kept saying you should really sell these. Work and raising a family kept getting in the way. Finally, in 2016, she listened.
TODAY
A woman- and minority-owned small business. Delivering dumplings across Greater Boston.
We cater student events, office lunches, birthday parties, and everything in between. Every order is made fresh the morning of your event. Each filling is packed separately in its own labeled aluminum tray, so serving is simple and guests always know what they're eating.
02
LOCATION
We deliver. Across Greater Boston.
We operate out of CommonWealth Kitchen, Boston's nonprofit food business incubator, as part of a community of independent makers who believe good food and good business can go hand in hand.
Delivery only - no customer pickup at this location.
CommonWealth Kitchen is a commercial kitchen in Dorchester. For your safety, we do no offer customer pickup.