01
WHO WE ARE
A family recipe. Still hand-chopped and individually pleated since before Yang's.
WENZHOU • PARIS • BOSTON
Liping Yang grew up in Wenzhou, a coastal city in southeastern China known for its fresh and light cuisine. After working at an Asian bakery in France for a few years, she immigrated to Boston in 1998. Her handmade dumplings soon became the thing everyone looked forward to at every family gathering.
When friends started encouraging her to sell them, she began taking small orders on WeChat for the local Asian community. Orders got bigger. In 2016, she found a home at CommonWealth Kitchen, and Yang's Dumplings officially launched.
The fillings are mostly hand chopped and mixed. Keeping it simple so you can taste the ingredients. Every dumpling pleated eight folds, the way she's always done it.
TODAY
A woman- and minority-owned small business. Delivering dumplings across Greater Boston.
We cater student events, office lunches, birthday parties, and everything in between.
Made to order
Steamed or pan-fried.
Easy serving
Each filling is packed separately in aluminum tray.
Clear labels
Trays are clearly marked.
02
LOCATION
We deliver. Across Greater Boston.
We operate out of CommonWealth Kitchen, Boston's nonprofit food business incubator, as part of a community of independent makers who believe good food and good business can go hand in hand.
Delivery only - no customer pickup at this location.
CommonWealth Kitchen is a commercial kitchen in Dorchester. For your safety, we do no offer customer pickup.