About

 

At Yang's, we work hard to bring a new sense of cultural authenticity to Beantown. Our dumplings are not authentic in the traditional sense - they are not what the typical dumplings you see in the provinces of China. Built upon our family recipes, we have taken and meshed unique ingredients from our journey across the world - from Wenzhou, to France, and finally to Boston. Dumplings has always been the go-to snack in our house and now, we hope to bring to you. 

Chef Yang

Mama Yang has picked up technique that has been passed down through generations. Coming from the country side of China (Wenzhou), dumplings has always been a staple. When Mama Yang moved to Paris, she was the dim sum chef of a small Chinese restaurant. After moving to Boston, she has taken a full-time job outside the restaurant but always hoped to start her own restaurant. Through the years, she has picked up ingredients and techniques along the way that really defined the blend of Chinese American culture. The fillings may have changed but she always stuck by hand folding each pleat.

Catering an event near you

 

We serve freshly cooked dumplings to your event - from small celebrations to business parties!

Give us a call or leave a message about your event and we will cater our menu to your needs.

CommonWealth Kitchen

 

We are partnered with CommonWealth Kitchen, a local food business incubator, in Dorchester. CommonWealth Kitchen is a collaborative community, providing shared kitchens combined with business assistance to help aspiring entrepreneurs build great food companies, create jobs, improve healthy food access, and strengthen our regional food economy.

 

Go support local businesses!